Nuestras recetas
Seco a la norteña
S/.20
Estofado de Pollo
S/.20
Ají de Gallina
S/.30
Aguadito de Pollo
S/.20
Sopa Menestron
S/.30
Caldo de Gallina
S/.30
Chupe de Camrones
S/.20
Parihuela
S/.30
Tallarines
S/.40
Ceviche
S/.50
Acerca de nuestra comida & Restaurante
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Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscureContrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard
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when looking at its layout. The point of using Lorem
02 FEB 2022
Chancho al Palo
El chancho al palo se ha convertido en un plato tan popular como el cebiche o el lomo saltado. Ya es un símbolo de peruanidad y podría considerarse como el último gran plato bandera en ingresar a nuestros recetarios. Su origen se remonta al norte chico, en concreto a la zona de Huaral, durante la década del ochenta.
02 FEB 2022
Leche de Tigre
Se le llama leche de tigre al jugo resultante de la maceración del ceviche. Hace unos años, el ceviche se dejaba macerar durante horas. El pescado perdía toda la textura pero su jugo absorbía todo el sabor del ají, el cilantro, la cebolla, el pescado, el ajo y el jengibre. Posteriormente, se bebía como bebida energizante.
02 FEB 2022
Pizza
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